This #10 Can contains 50 servings of our delicious whey Instant Nonfat Dry Milk.

1. Open: Open can and discard oxygen absorber.
2. For One Serving: Combine 2 tbsp. Milk with 1/4 cup of room temperature water.
3. Stir to dissolve.
4. Add 3/4 cup water and stir.
5. For One Gallon: Combine 2 cups of Milk with 4 cups of room temperature water.
6. Stir until dissolved.
7. Add 12 cups water and stir.

Chill if desired.