Our 100,000 square foot facility, located in Salt Lake City, Utah, is state-of-the-art and boasts multiple certifications including SQF Level II, FDA, USDA, Organic, Gluten Free, and Kosher. This provides us with the control and customization capabilities necessary to meet the needs of our customers. To ensure quality control we conduct hourly product testing and regularly engage recognized third-party testing facilities to confirm and verify our results. We are currently able to produce over 1,000,000 servings of food per day.